Spring Bounty to Feature Blooms, Flavor-Rich Cuisine, Interactive Gardens, Concerts
LAKE BUENA VISTA, Fla. – The 25th Epcot International Flower & Garden Festival will kick off spring at Walt Disney World Resort Feb. 28 and continue through May 28, 2018, with seasonal fun for all. What began in 1994 as a 38-day celebration of Disney-style gardens and topiaries has grown over the years to a 90-day spring extravaganza with something for every generation.
The 2018 festival, which takes place during the 35th anniversary of Epcot, will showcase millions of brilliant blossoms, flavor-rich cuisine from 15 Outdoor Kitchens, Disney topiary stars, interactive play gardens and live chart-topping musical acts during the Garden Rocks Concert Series.
The 90-day festival will open with an irresistible array of sights, sounds, tastes, aromas and tactile discoveries:
Each Outdoor Kitchen will feature its own raised-bed or in-ground garden of herbs and produce that can inspire the growing numbers of guests who want to learn to grow what they eat.
“The culture of growing your own food continues to trend, and our guests each year have quite a few questions related to edible gardens,” says Eric Darden, festival horticulture manager. “They get a big kick comparing items in our gardens with the herbs and produce our chefs incorporate into the festival’s Outdoor Kitchen recipes.”
And there’s more:
Dozens of Disney-crafted “flower towers” and beds of multi-colored blooms will transform the park’s landscape. At least 70,000 bedding plants will surround the Future World east and west lakes alone; on the water, 220 mini-gardens will be set afloat.
For more information about the 25th Epcot International Flower & Garden Festival, call 407/W-DISNEY (934-7639). As the festival nears, more details will be available at EpcotInSpring.com. The festival, including all gardens and exhibits, is included in regular Epcot admission.