SISTER HAZEL, EDWIN MCCAIN, AND GRUPO NICHE KICK OFF THE FOOD & WINE FESTIVAL THIS WEEKEND
TAMPA, Fla. (Feb. 26, 2018) – Chart-topping artists Sister Hazel and Edwin McCain, and Latin sensation Grupo Niche will take the stage this weekend at Busch Gardens® Tampa Bay’s fourth annual Food & Wine Festival.
The festival takes place on Saturdays and Sundays now through April 29. Concerts are included with any Pass, Fun Card or daily admission.
Sister Hazel – Saturday, March 3 at 5:30 p.m., Gwazi Park
Originally from the sunshine state, Sister Hazel has been considered “one of the Top 100 Most Influential Independent Performers of the last 15 years.” The five gifted and seasonal musicians exude natural talent and charisma with their chart-topping hits “All for You” and “Lighter in the Dark” earning them multiple spots on Billboard charts. Along with being outstanding musicians, the band hosts annual philanthropic events like “Hazelnut Hang” and gives back with Lyrics for Life benefiting cancer research and patient-care. Don’t miss out on celebrating with Sister Hazel here at Busch Gardens Tampa Bay.
Edwin McCain- Saturday, March 3 at 7:00 p.m., Gwazi Park
Proclaimed the “great American romantic” by the New York Times, Edwin McCain has swept the nation with over 20 years of pop music and endless touring. His love ballads and genuine personality makes concerts feel more like nonstop parties. With classic hits like “I’ll Be” and “I Could Not Ask for More”, McCain has proved time and time again that he is truly a one-of-a-kind performer.
Grupo Niche - Sunday, March 4 at 6:00 p.m., Gwazi Park
Join us as we welcome the salsa sensation, Group Niche, to this year’s Food and Wine Festival! Residing in eccentric country of Colombia, this group has taken Latin America by storm with its Latin flares and outstanding performances.
BEST VALUES FOR FLORIDA RESIDENTS:
The Festival features all-new twists on cuisine at 13 culinary cabins, along with favorites like mango shrimp ceviche and beef brisket on a spiced corn waffle. Experience bold new eats at the Savory Tavern with fried frog legs with bacon corn fritters, or indulge in flavorful treats at Artisan Eats with beloved dish duck fat truffle fries and then spice it up with tostones rellenos de pollo at Comfort Kitchen. Opt for lobster tart with leeks and Swiss cheese or mushroom vol-au-vent at the Light Fare Canteen, or relish in the robust flavors at Chef’s Plantation with salmon cake with lemon aioli, Korean-style ribs and all-new short rib and brie grilled cheese. Guests can elevate the Food and Wine Festival experience even more by sipping a carefully curated selection of fine bourbons and new tequila tastings.
The Busch Gardens Food & Wine Festival takes place on Saturdays and Sundays from March 3 through April 29 and is included with any Pass, Fun Card or daily admission. Food and beverage is not included with park admission and is available for an extra fee. Guests must be 21 years of age or older to consume alcoholic beverages.
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