1/24/2020 CONFISCO GRILLE AT UNIVERSAL’S ISLANDS OF ADVENTURE EXPLORES NEW DISHES FROM AROUND THE WORLDCONFISCO GRILLE AT UNIVERSAL’S ISLANDS OF ADVENTURE EXPLORES NEW DISHES FROM AROUND THE WORLD New Executive Chef Brings Fresh Flavors to a Restaurant That has been Serving Adventure for Nearly 20 Years Confisco Grille at Universal’s Islands of Adventure has a new eclectic menu featuring a variety of dishes inspired by flavors from across the globe. The new Executive Chef of Universal’s Islands of Adventure, Jason Glus, and his team created the new menu by re-visiting the story behind the venue.
Since Universal’s Islands of Adventure first opened in 1999, the restaurant has served as a resting spot for explorers coming through the Port of Entry. And now, the all-new dishes reflect their worldwide travels. Glus is infusing a mixture of global cuisines from Asia, Turkey, Greece, Russia, Poland and more into the reimagined menu. Some of the new menu items include:
To learn more about Confisco Grille and the new dishes check out the Discover Universal Blog and for the full menu visit: https://www.universalorlando.com/web/en/us/things-to-do/dining/confisco-grille/all-day-menu.html. Comments are closed.
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