CONFISCO GRILLE AT UNIVERSAL’S ISLANDS OF ADVENTURE EXPLORES NEW DISHES FROM AROUND THE WORLD
New Executive Chef Brings Fresh Flavors to a Restaurant That has been Serving Adventure for Nearly 20 Years
Confisco Grille at Universal’s Islands of Adventure has a new eclectic menu featuring a variety of dishes inspired by flavors from across the globe. The new Executive Chef of Universal’s Islands of Adventure, Jason Glus, and his team created the new menu by re-visiting the story behind the venue.
Since Universal’s Islands of Adventure first opened in 1999, the restaurant has served as a resting spot for explorers coming through the Port of Entry. And now, the all-new dishes reflect their worldwide travels. Glus is infusing a mixture of global cuisines from Asia, Turkey, Greece, Russia, Poland and more into the reimagined menu. Some of the new menu items include:
To learn more about Confisco Grille and the new dishes check out the Discover Universal Blog and for the full menu visit: https://www.universalorlando.com/web/en/us/things-to-do/dining/confisco-grille/all-day-menu.html.