We spent the evening at Busch Gardens Tampa for a preview of the upcoming Food & Wine event, happening weekends March 10 - May 21!
First stop, some delicious Cabernet with the Vegetable Samosas from Trek Through Africa. Quite tasty with a little spiciness from the chutney.
Next up, the Buffalo Chicken and Philly Cheese Steak Egg Rolls. We paired these with the Twisted Lemonade and Serengeti Flyer Punch. I think I preferred the steak egg roll but both were good!
Next up was Morocco and Greece. We tried the Chicken Batbout, Stuffed Grape Leaves and Baklava. Chicken and Baklava were really good, but we weren’t fans of the grape leaves. Just not our thing but we tried something new.
Final food stop of the night was European Delights, where we had the Pierogies and Tiramisu. This was our favorite of the night! Wanted to try ravioli but unfortunately they were out. Next time!
Capped off an excellent evening with a four-person, front row night ride on Iron Gwazi. This ride at night is out of control fun! Thanks again Busch Gardens for having us. We’re looking forward to a great event and awesome concerts!