In the early evening we found ourselves at CityWalk LA 

After checking in we made our way inside. I had actually never been inside the restaurant when it was Panda Inn but it looks beautiful. 

We started off with some appetizers (and some AMAZING Chicken Dumplings). They also had some displays of some of the food. Give it all to me. 

After a quick introduction it was time to eat, and eat we did. 

Everything on this plate was absolutely delicious. Some had some issue with the spiciness, but not this guy. I actually would have preferred a bit more of a kick on a few things. 

After a couple of hours of eating and talking with our great friends from those other sites it was time to head out and start planning our next trip to Dongpo Kitchen. We can't wait to try out everything else on the menu. 

They are hiring as well so be sure to email them a resume if you are so inclined. 

Thanks to Universal Studios and CityWalk for having us out. We loved the restaurant and appreciate you including us in this great night. 
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All of the information on the restaurant and the opening is below. 

• Universal CityWalk’s all-new Sichuan-style restaurant, Dongpo Kitchen, opens on Monday, August 8, 2016.
• This is the first-ever U.S. casual dining concept from Meizhou Dongpo and its renowned and innovative owners, Chef Gang Wang and his wife, Chef Di Liang.
• In 2008, Meizhou Dongpo won the prestigious honor of catering the Beijing Olympic Games for thousands of athletes from across the globe within the Olympic Village.
• Dongpo Kitchen is located at the heart of CityWalk in a completely remodeled, artisan-inspired venue tantalizing diners with upscale and modern cuisine within the comforts of a casual environment.
• The new restaurant will offer both indoor and al fresco dining, serving Southern Californians and guests visiting around the globe a variety of signature dishes.

 
Sample signature key dishes include: